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August 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

Cauliflower carpachio

black truffle, tepache(pineapple fermentation)

Tomato and requeson

Strawberry, granola provencal

Terrine de campagne in Ceviche

country pate, avocado cream


Mains

Cazuela de Mar

(kind of Spanish bouillabaisse) Fish of the day, lobster

Cordero asado en cazuela

White /brandy and herbs stew (lamb)

Dessert

Torreja (cinnamon Brioche), sweet potato and berries


Menu: $180/person | $70 wine pairing

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