El Tenedor
wine: Verdejo
Sheep cheese, artichokes
wine: Rioja Blanco
wine truffle vinaigrette
wine: Monastrel
pear, avocado, sweet potato
wine: Tempranillo Reserva – Toro
Strip loin, Bearnaise, celery-parsnip-fennel
wine: Albarino
Bearnaise, celery-parsnip-fennel
wine: Oporto
creme fraiche, cacao and coffee beans
Menu: $220/person | $45 wine pairing
wine: Riesling
wine: Gamay noir
Capers, cheese
wine: natural Shiraz/Roussane
pear, avocado, sweet potato
wine: Tempranillo Reserva – Toro
Strip loin, Bearnaise, celery-parsnip-fennel
wine: Rioja Blanco
Bearnaise, celery-parsnip-fennel
wine: Oporto
creme fraiche, cacao and coffee beans
Menu: $220/person | $50 wine pairing
wine: Cava
Orange, olives, artichokes
wine: rose Rioja
almonds, confit garlic, smoked mackerel
wine: white Rioja
scallop creamy paella
wine: Albarino
roasted pepper Basque mother sauce
wine: Old Vine Garnacha
very tender and flavourful beef cheeks
wine: Herbal brandy
Cinnamon brioche, berries, pistachio
Menu: $200/person | $50 wine pairing
wine: Jerez fino
Orange, olives
wine: Jerez amontillado
Corn cake, smoked quince vinaigrette, foie gras
wine: white Rioja
Sofrito, rice cream, shrimp
wine: Pouilly-Fume
parsley, wine, confit garlic
wine: Garnacha | Monastrell
Mojo verde, mojo rojo
wine: Herbal brandy
Cinnamon, citrus creme brulee
Menu: $200/person | $50 wine pairing
wine: verdejo
Avocado cream, almonds
wine: skin fermented sauvignon blanc
Roasted vegetables
wine: white Rioja
Confit black truffle
wine: Pouilly-Fume
Fish of the day or lobster
wine: Cotes de Bourdeax
Mole, foie gras and orange gastrique
White chocolate sweet potato and berries
Menu: $190/person | $50 wine pairing
black truffle, tepache(pineapple fermentation)
Strawberry, granola provencal
country pate, avocado cream
(kind of Spanish bouillabaisse) Fish of the day, lobster
White /brandy and herbs stew (lamb)
Torreja (cinnamon Brioche), sweet potato and berries
Menu: $180/person | $70 wine pairing
Roasted vegetables, mojo rojo
Shrimp, tamarind, cava
Spiced anchovies and tomato tapenade
Roasted red peppers and almond
White /brandy and herbs stew (lamb)
Menu: $180/person | $70 wine pairing
wrapped in crouton, sheep cheese and pickled onions
Cava-truffle vinaigrette, avocado
butter, lemon, sage
Tenderloin medallion
Menu: $180/person | $70 wine pairing
Spring vegetables, sheep yogurt vinaigrette
Asparagus, almond-pepper sauce, almond croquant
Hot and cold leek and potato soup
Duck magret, orange gastrique and mole
Marinated black cod in sherry amontillado
white and dark chocolate, berries, hazelnut-almond-pumpkin, lemon creme
Menu: $170/person | $60 wine pairing
The original version is a stew of wild herb, my version is more like a pate with potato cracker
Spanish Ratatouille (Barcelona), with Manchego tuile and sweet potato
shrimp in Cava and confit garlic
scallops with a Béchamel sauce
(beef cheeks – cooked in a wine sauce over 24 hrs so is very tender, flavourful and rich)
or
(Fresh cod with pepper sauce)
Dessert:
Menu: $160/person | $60 wine pairing