News & Announcements Tasting Menu

December featured menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain

Sourdough bread and fats

Tomato, burrata cheese, pistacho

Xatonada (cod, greens, red pepper, olives)

Tortilla de papas (potatoes, egg, confit truffles)

Main course

Pescatarian option: Lobster tail, citrus Bearnaise

Carnivore option: Lamb, sweet potato, mojo verde


Berries-pistachio Catalana (berries creme brulee)

Wine and cheese

Menu: $140/person | $60 wine pairing

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