Sourdough bread and fats
Tomato, burrata cheese, pistacho
Xatonada (cod, greens, red pepper, olives)
Tortilla de papas (potatoes, egg, confit truffles)
Main course
Pescatarian option: Lobster tail, citrus Bearnaise
Carnivore option: Lamb, sweet potato, mojo verde
Dessert
Berries-pistachio Catalana (berries creme brulee)
Wine and cheese
Menu: $140/person | $60 wine pairing