News & Announcements Tasting Menu

February 2022 menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain

Bread and fats

Asparagus, smoked salmon roe Bearnaise

Onion soup

Scallops, bone marrow, romesco

Main course

Salsa Verde, shrimp canelon


Duck, chocolate, orange, foie gras


Orange flan

Amareto, sherry manzanilla, vanilla oil

Menu: $180/person | $70 wine pairing

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