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February 2022 menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain


Bread and fats

Asparagus, smoked salmon roe Bearnaise

Onion soup

Scallops, bone marrow, romesco

Main course

Salsa Verde, shrimp canelon

or

Duck, chocolate, orange, foie gras

Dessert

Orange flan

Amareto, sherry manzanilla, vanilla oil


Menu: $180/person | $70 wine pairing

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