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January – February 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

Chestnut soup

wine: Riesling

Beets two ways

wine: Gamay noir

Capers, cheese

Smoked duck/trout

wine: natural Shiraz/Roussane

pear, avocado, sweet potato


Mains

Solomillo

wine: Tempranillo Reserva – Toro

Strip loin, Bearnaise, celery-parsnip-fennel

Fish of the day

wine: Rioja Blanco

Bearnaise, celery-parsnip-fennel

Dessert

Berries, maracuya

wine: Oporto

creme fraiche, cacao and coffee beans


Menu: $220/person | $50 wine pairing

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