Chestnut soup
wine: Riesling
Beets two ways
wine: Gamay noir
Capers, cheese
Smoked duck/trout
wine: natural Shiraz/Roussane
pear, avocado, sweet potato
Mains
Solomillo
wine: Tempranillo Reserva – Toro
Strip loin, Bearnaise, celery-parsnip-fennel
Fish of the day
wine: Rioja Blanco
Bearnaise, celery-parsnip-fennel
Dessert
Berries, maracuya
wine: Oporto
creme fraiche, cacao and coffee beans
Menu: $220/person | $50 wine pairing