News & Announcements Tasting Menu

July 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

Escalivada / Ratatouille

Roasted vegetables, mojo rojo

Gambas al cava

Shrimp, tamarind, cava

Spinach and requeson

Spiced anchovies and tomato tapenade


Black cod

Roasted red peppers and almond

Cordero asado en cazuela

White /brandy and herbs stew (lamb)


Menu: $180/person | $70 wine pairing

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