Categories
News & Announcements Tasting Menu

June 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain


Burnt Beets

wrapped in crouton, sheep cheese and pickled onions

Scallops, duck rillette

Cava-truffle vinaigrette, avocado

Spinach gnodi

butter, lemon, sage

Mains

Lomo, butter, frites

Tenderloin medallion

Lobster with citrus Bearnaise

Dessert

Strawberry, meringue, almonds


Menu: $180/person | $70 wine pairing

Leave a Reply