News & Announcements Tasting Menu

June 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

Burnt Beets

wrapped in crouton, sheep cheese and pickled onions

Scallops, duck rillette

Cava-truffle vinaigrette, avocado

Spinach gnodi

butter, lemon, sage


Lomo, butter, frites

Tenderloin medallion

Lobster with citrus Bearnaise


Strawberry, meringue, almonds

Menu: $180/person | $70 wine pairing

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