News & Announcements Tasting Menu

March 2022 menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain

Bread and fats

Asparagus with Romesco

Scallop carpaccio

Tortilla de papas (deconstructed Spanish omelette)

Main course

Lobster caldoso (a creamy rice dish)


Lamb chops


Rum poached pear, creme anglaise

Menu: $180/person | $70 wine pairing

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