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March 2022 menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain


Bread and fats

Asparagus with Romesco

Scallop carpaccio

Tortilla de papas (deconstructed Spanish omelette)

Main course

Lobster caldoso (a creamy rice dish)

or

Lamb chops

Dessert

Rum poached pear, creme anglaise


Menu: $180/person | $70 wine pairing

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