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May 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain


Ensalada de huerta

Spring vegetables, sheep yogurt vinaigrette

Esparragos con Romesco

Asparagus, almond-pepper sauce, almond croquant

Vichyssoise

Hot and cold leek and potato soup

Mains

Pato a l’orange y al Chocolate

Duck magret, orange gastrique and mole

Black cod amontillado

Marinated black cod in sherry amontillado

Dessert

Chocolate truffles

white and dark chocolate, berries, hazelnut-almond-pumpkin, lemon creme


Menu: $170/person | $60 wine pairing

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