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November featured menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain


Sourdough bread and fats

Pear, olive tapenade, brown butter-radish 

Beet tartar

Scallop gratin – Coquilles St-Jacques Florentine

Main course

Pescatarian option: Cod Bouillabaisse – piquillo rouille (Bouillabaisse de morue)

Carnivore option: Beef cheeks – Carrilleras

Dessert

Berries-pistachio Catalana (berries creme brulee)


Carnivore / pescatarian menu: $100/person | $50 wine pairing

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