News & Announcements Tasting Menu

October featured menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain

Sourdough bread and fats

Chestnut Chartreuse soupĀ 

Melon, fresh herbs (thyme, parsley,marjoram, chives), Serrano ham

Pumpkin canelon, truffle

Main courses:

Pescatarian option: Black cod Miso Amontillado, puy lentils

Carnivore option: Lamb chops, sweet potato, peas-mint-tarragon

Chocolate truffles

Carnivore / pescatarian menu: $100/person | $50 wine pairing

4 course vegetarian option available: $90/person | $50 wine pairing

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