Description
French and caviar lentils from my grandma Emilia recipe. Some foie gras (optional), dehydrated mushrooms, clam consommé, shrimps “al ajillo” with Pernod, friseé with dill-curry vinaigrette
Lentils and Shrimp
$35.00
French and caviar lentils from my grandma Emilia recipes. Optional foie gras, dehydrated mushrooms, shrimps “al ajillo” with Pernod Ricard, friseé with dill-curry dressing.
Out of stock
