Fish Menu


Contains red pepper, garlic, cashew, onions, vinegar, dairy, gluten

Out of stock

SKU: oct0220-01fish-1 Categories: , , Tags: , ,


Appetizer: Fried bread, beet hummus

Starter: Squash and lentils cream

Main: Fish a la Vizcaina en Papillote. Two classics from France and Spain in one dish. VizcaĆ­na (Byscaine Style) is a mother sauce from the Basque country based on red peppers and fish broth.

En papillote, or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. Wikipedia

Dessert: Tarte Tatin