News
June 2022 Menu
Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain
May 2022 Menu
Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain
April 2022 menu
Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain
March 2022 menu
4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain
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Philosophy
Good food and good wine, sustainability, Terroir, flavour first, organic, simplicity
- Our flavours from our roots and our passion (Spanish – french – Latin), our cooking from anywhere
- Seasonal and locally sourced ingredients
- Zero Waste
- We choose to go organic because it is worth it
- Simpler is better
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