el blog del Tenedor

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Duck a la orange and el chocolate.

September 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

Seafood stew.

August 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

Shrimps baked on cava.

July 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

steak, butter, frites

June 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

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Philosophy

Good food and good wine, sustainability, Terroir, flavour first, organic, simplicity
  • Our flavours from our roots and our passion (Spanish – french – Latin), our cooking from anywhere
  • Seasonal and locally sourced ingredients
  • Zero Waste
  • We choose to go organic because it is worth it
  • Simpler is better

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