News
Fall-winter tasting menu in a private dining room
This 6 course menu is inspired by the season, the root vegetables and seafood products.
July 13th – 20th tasting menu
This is a 4 – course light patio menu ideal for this summer. Full of flavours but simple at the end. Just for cooling down even in the hottest days of July. Fish and vegetables based courses with playful flavours. The dishes are paired with some delicious Catalan wine options: garnacha blanca (grenache blanc) or a rosé Cava. Finishing the savoury dishes with a fresh fig, goat cheese and seeds nougatine dessert.
Sunday breakfast, Shakshouka
This is my take on Shakshouka, a Tel Aviv master piece and classic dish. After posting it in facebook some people ask me about my recipe so here you have it and please enjoy it.
Summer: July 2020 tasting menu
For July 2020 tasting menu at El Tenedor Restaurant we want to embrace the summer and the vegetables of the season that Ontario has to offer, we want you to enjoy of a light and simple menu; flavourful and fun.
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Philosophy
Good food and good wine, sustainability, Terroir, flavour first, organic, simplicity
- Our flavours from our roots and our passion (Spanish – french – Latin), our cooking from anywhere
- Seasonal and locally sourced ingredients
- Zero Waste
- We choose to go organic because it is worth it
- Simpler is better
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