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September 2022 Menu

Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

Scallops Ceviche

wine: verdejo

Avocado cream, almonds

Escalivada en Ratatouille

wine: skin fermented sauvignon blanc

Roasted vegetables

Pumpkin canelon

wine: white Rioja

Confit black truffle


Mains

Papillote

wine: Pouilly-Fume

Fish of the day or lobster

Duck a l’orange and el Chocolate

wine: Cotes de Bourdeax

Mole, foie gras and orange gastrique

Dessert

White chocolate sweet potato and berries


Menu: $190/person | $50 wine pairing

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