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August featured menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain


Featured menu

Menu

Sourdough bread and fats

Cuinat crujiente

Swiss chard, spinach, chevré appetizer. This is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). 

Wine: Picpoul de Pinet

Celery root steak

Braised celery root, pommes aligot, mushroom escabeche, demi-glace

Wine: Syrah Rosado – organic

Asparagus

Lentils, romesco sauce (peppers and almonds), cherry tomato

Wine: Gamay noir

Pescatarian option: Langostinos a la sal

Langoustines cooked in a hot salt-rosemary-lemon bed. Finished with its jus

Wine: Orange wine

Beet forest

Chocolate ganache, beets, strawberry, kirsh

Wine: Pedro Ximenez


4 course (Vegetarian or pescatarian) $85/person | $50 wine pairing

Full menu $100/person | $60 wine pairing

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