News & Announcements Tasting Menu

Summer – July 29 menu

4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain

Featured menu

Coca de recapte

flat bread with roasted vegetables and sheep cheese

Cantaloupe and asparagus gazpacho

cold Andalusian soup

Celeriac steak, pommes aligot, mushrooms escabeche, vegetables demi-glace

Watermelon carpaccio

Menu $85 person / Wine pairing $50

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