every so often we have a new menu
our tasting menu changes with the season, availability of ingredients and inspirations. This is a sample of what we have done since we opened
Fall-winter tasting menu in a private dining room
This 6 course menu is inspired by the season, the root vegetables and seafood products.
July 13th – 20th tasting menu
This is a 4 – course light patio menu ideal for this summer. Full of flavours but simple at the end. Just for cooling down even in the hottest days of July. Fish and vegetables based courses with playful flavours. The dishes are paired with some delicious Catalan wine options: garnacha blanca (grenache blanc) or a rosé Cava. Finishing the savoury dishes with a fresh fig, goat cheese and seeds nougatine dessert.
Summer: July 2020 tasting menu
For July 2020 tasting menu at El Tenedor Restaurant we want to embrace the summer and the vegetables of the season that Ontario has to offer, we want you to enjoy of a light and simple menu; flavourful and fun.
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