Tasting Menus

every so often we have a new menu

our tasting menu changes with the season, availability of ingredients and inspirations. This is a sample of what we have done since we opened

Cod cooked en papillote as example of a light dish for summer.
Cod en papillote

July 13th – 20th tasting menu

This is a 4 – course light patio menu ideal for this summer. Full of flavours but simple at the end. Just for cooling down even in the hottest days of July. Fish and vegetables based courses with playful flavours. The dishes are paired with some delicious Catalan wine options: garnacha blanca (grenache blanc) or a rosé Cava. Finishing the savoury dishes with a fresh fig, goat cheese and seeds nougatine dessert.

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