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Vegetable-Centered Plates

Our vegetable dishes are designed to be complete, satisfying meals. Built around seasonal produce, legumes, whole grains, and slow-cooked elements, they deliver depth, texture, and nourishment.

Each plate reflects our commitment to honest flavors, vibrant herbs, and the quiet joy of eating well — together.


Tasting menu – 3 courses

$ 60/person – Wine pairing or Drinks pairing available

  • February 2026 Tasting Menu

    February 2026 Tasting Menu

    Celeriac creme Mushrooms tempura and Romesco sauce Cauliflower | Fish of the day in caper butter Menu: $ 60/person


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Veggie Burger

A stacked, soul-satisfying veggie burger built for serious appetite. Our house-made patty blends earthy lentils, roasted cauliflower and broccoli, savory mushrooms, and creamy chickpeas, seared until crisp on the outside and tender within. It’s tucked into a toasted bun with ripe tomato and red onion, then finished with house-made guacamole, silky alioli, and tangy pickles for a rich, balanced bite that’s equal parts comfort and green-minded indulgence 🥑🍔

20

Vegetarian

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Cauliflower, eggplant and lentils

Oven-baked cauliflower and eggplant served with lentils slow-cooked with onions and apple. Finished with a Mediterranean olive salsa of sesame paste, smoked vegetables, and lemon confit, plus fresh herbs and berries. Hearty yet balanced, vibrant, and naturally nourishing.

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seared tuna and watermelon

Tiradito

Thinly sliced tuna or carrot over fresh watermelon, dressed with a vibrant ginger–lemon–celery sauce. Finished with avocado and dried corn for natural creaminess and light texture. Refreshing, balanced, and naturally nourishing.

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Baked Cod

Cod baked with a smooth sweet potato cream and light tomato sauce, finished with dried caper salt and extra virgin olive oil. Gently cooked, balanced, and naturally nourishing.

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Sweet potato soup

Creamy Soups

  • Leek potato and pistachio
  • Sweet potato, ginger and pumpkin seeds
  • Cauliflower chipotle, dry corn and maple syrup
  • Mushrooms, chestnut, dry mushrooms

15

Gluten free / Vegetarian

squash wrapped meat

Beef squash lasagna

Thinly sliced squash layered with slow-braised beef cheeks, gently baked until tender and cohesive. Rich in flavor yet balanced, this lighter take on lasagna offers deep comfort with a clean, thoughtful finish.

28

Gluten free