Vegetable-Centered Plates with fish and meat options
Our vegetable dishes are designed to be complete, satisfying meals. Built around seasonal produce, legumes, whole grains, and slow-cooked elements, they deliver depth, texture, and nourishment.
Each plate reflects our commitment to honest flavors, vibrant herbs, and the quiet joy of eating well — together.
Tasting menu – 3 courses
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February 2026 Tasting Menu
Celeriac creme | Mushrooms tempura and Romesco sauce Cauliflower | Fish of the day in caper butter
Lunch / Dinner Menu
Veggie Burger
A stacked, soul-satisfying veggie burger built for serious appetite. Our house-made patty blends earthy lentils, roasted cauliflower and broccoli, savory mushrooms, and creamy chickpeas, seared until crisp on the outside and tender within. It’s tucked into a Brioche bun with ripe tomato and red onion, then finished with house-made guacamole, silky alioli, and tangy pickles for a rich, balanced bite that’s equal parts comfort and green-minded indulgence.
25
Vegetarian
Baked Cauliflower, Eggplant & Lentils
Oven-baked cauliflower and eggplant served with lentils slow-cooked with onions and apple. Finished with a Mediterranean olive salsa of sesame paste, smoked vegetables, and lemon confit, plus fresh herbs and berries. Hearty yet balanced, vibrant, and naturally nourishing.
29
Vegetarian
Vegetable risotto
A light, creamy risotto of cauliflower, pear, and farro, gently bound with yogurt, vegetable broth, and wild mushrooms. Comforting yet balanced, rich in texture while naturally nourishing.
27
Vegetarian
Tiradito
Thinly sliced tuna or carrot over fresh watermelon, dressed with a vibrant ginger–lemon–celery sauce. Finished with avocado and dried corn for natural creaminess and light texture. Refreshing, balanced, and naturally nourishing.
29
Pescetarian
Baked Cod
Cod baked with a smooth sweet potato cream and light tomato sauce, finished with dried caper salt and extra virgin olive oil. Gently cooked, balanced, and naturally nourishing.
29
Pescetarian
Beef squash lasagna
Thinly sliced squash layered with slow-braised beef cheeks, gently baked until tender and cohesive. Rich in flavor yet balanced, this lighter take on lasagna offers deep comfort with a clean, thoughtful finish.
28
Gluten free