Restaurant Menu

Our menu is a mix of international Spanish and French cuisines

Our philosophy

Good food and good wine | Our flavours from our roots (Spanish – Latin), our cooking from anywhere | Seasonal and locally sourced ingredients | Zero waste | We choose to go organic because it is worth it | Simpler is better.

Our speciality is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavours of Spain and France itself. We take great pride in improving upon your favourite Family dishes in new and creative ways

El Tenedor is the ideal dining room for small groups of up to 10 guests. Our setup is safe, intimate, and exclusive allowing you to enjoy a unique food experience.

Fall and winter 2020 tasting menu.

Radish, sheep cheese vinaigrette

Beet-mango tartare, horseradish soubise, Japanese jam

Scallop carpaccio

Duck fat poached lobster, butter-poached celeriac, granola

Cod en papillote

White chocolate-pumpkin ganache, berries

Menu: $85 / wine pairing: $50

Explore our menu a la Carta

Entreés / Appetizers

Artichokes, honey and sheep cheese 22

Mousse de foie gras 24

Foie Gras (Au Torchon), onion-strawberry marmalade, dijon, black garlic, green apple

Scallop carpaccio salad 25

BC Scallops, romesco sauce powder, pistachio, fermented vegetables, roasted fava beans and corn, greens

Xató salmon Salad 24

Gravlax cured salmon, avocado salmorejo, rice crackers, greens, Xató sauce (Red pepper Catalan sauce).

Cauliflower 24

Truffle-butter sauté, pomegranate, raw cacao nibs.

Platos / Main Course

Beef Carrillada 36

Beef cheeks slowly braised in wine sauce, Pommes aligot, mushrooms.

Fish en papillote 38

Cod, Vizcaína sauce, seasonal vegetables cooked en paper pocket.

Lentils de Emilia (en papillote) 37

French and caviar lentils, shrimps “al ajillo” with Pernod, seasonal vegetables.

Lentils & Celeriac (vegetarian) 34

French and caviar lentils, butter-poached celeriac, seasonal vegetables.

Duck al chocolate 38

Confit Muscovy duck leg, chocolate mole, citrus sauce, foie gras poached walnuts.

Lamb 40

Ontario lamb chops, green and red Mojo Sauce (Canary Island pepper-based and parsley-cilantro sauces) olives Sauce, wrinkly potatoes.

Postres / Dessert

Torrija 14

Spanish version of french toast and cinnamon roll, seasonal fruit, milk ice cream.

Drinks Menu

Visit el Tenedor

We offer a personal dining experience in a quiet intimate and romantic space.

Hours: Tuesday to Saturday: 5:00 pm – 9:00 pm,

Call us: 416-923-8888