Fall-winter cooking,
with our own character.

Comforting plates, vibrant vegetables, and carefully prepared meat and seafood: our fall-winter menu brings together the flavours we love cooking with.

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Menu philosophy

Whole ingredients. Flavour first.

Our approach to food is rooted in flavour, seasonality, and balance.

Rather than focusing on restriction, we focus on ingredients that feel vibrant, nourishing, and deeply satisfying. Many dishes incorporate alternative flours, natural sweeteners, fermented elements, fresh herbs, and seasonal vegetables chosen at their peak.

Because we cook almost entirely from scratch and prepare dishes in small quantities, menu items may evolve regularly based on seasonal availability and inspiration from the kitchen.


Seasonal, Flavour-Driven Dishes

We offer a vegetable-forward menu in Toronto that includes a selection of meat and fish dishes, all prepared with the same level of care and intention.

Dinner Menu

Drinks Menu

Why Guests Visit El Tenedor

  • Seasonal vegetable-forward menu
  • Natural wine and low-intervention wine selection
  • Chef-led dining experience
  • Steps from Rosedale subway
  • Close to Yorkville and Summerhill
  • Gluten-free options available
  • Rated 4.8/5 by guests
  • Comfortable for date nights and small gatherings

Before your visit

A few things
worth knowing.

No. We are vegetable-forward, with vegetable-led dishes alongside meat, fish and seafood, inspired by Spanish and French cooking.

Yes. Private Sunday gatherings are available by arrangement for up to 14 guests. Contact us to discuss your date and group.

At 909 Yonge Street, Units 29–30, Toronto, Ontario M4W 2H2, steps from Rosedale subway station and near Yorkville and Summerhill.

Reservations are strongly encouraged due to our intimate dining room and limited daily preparation.