Our menu is a mix of international Spanish and French cuisines
Our philosophy
Good food and good wine | Our flavours from our roots (Spanish – Latin), our cooking from anywhere | Seasonal and locally sourced ingredients | Zero waste | We choose to go organic because it is worth it | Simpler is better.
Our speciality is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavours of Spain and France itself. We take great pride in improving upon your favourite Family dishes in new and creative ways
El Tenedor is the ideal dining room for small groups of up to 10 guests. Our setup is safe, intimate, and exclusive allowing you to enjoy a unique food experience.
Radishes and sheep yogurt 
Duck fat poached lobster and celeriac 
Beet-mango tartare 
Cod en papillote 
White chocolate pumpkin ganache
Fall and winter 2020 tasting menu.
Radish, sheep cheese vinaigrette
Beet-mango tartare, horseradish soubise, Japanese jam
Scallop carpaccio
Duck fat poached lobster, butter-poached celeriac, granola
Cod en papillote
White chocolate-pumpkin ganache, berries
Menu: $85 / wine pairing: $50
Explore our menu a la Carta
Duck al chocolate and l’orange 
Beet mango tartare 
Figs, goat cheese, honey 
Cod Vizcaína en papillote 
Cauliflower, truffle-butter, pineapple, cacao 
Salmon xató salad 
Lentils and shrimp 
Lamb chops 
Catalan cheese cream
Entreés / Appetizers
Artichokes, honey and sheep cheese 22
Mousse de foie gras 24
Foie Gras (Au Torchon), onion-strawberry marmalade, dijon, black garlic, green apple
Scallop carpaccio salad 25
BC Scallops, romesco sauce powder, pistachio, fermented vegetables, roasted fava beans and corn, greens
Xató salmon Salad 24
Gravlax cured salmon, avocado salmorejo, rice crackers, greens, Xató sauce (Red pepper Catalan sauce).
Cauliflower 24
Truffle-butter sauté, pomegranate, raw cacao nibs.
Platos / Main Course
Beef Carrillada 36
Beef cheeks slowly braised in wine sauce, Pommes aligot, mushrooms.
Fish en papillote 38
Cod, Vizcaína sauce, seasonal vegetables cooked en paper pocket.
Lentils de Emilia (en papillote) 37
French and caviar lentils, shrimps “al ajillo” with Pernod, seasonal vegetables.
Lentils & Celeriac (vegetarian) 34
French and caviar lentils, butter-poached celeriac, seasonal vegetables.
Duck al chocolate 38
Confit Muscovy duck leg, chocolate mole, citrus sauce, foie gras poached walnuts.
Lamb 40
Ontario lamb chops, green and red Mojo Sauce (Canary Island pepper-based and parsley-cilantro sauces) olives Sauce, wrinkly potatoes.
Postres / Dessert
Torrija 14
Spanish version of french toast and cinnamon roll, seasonal fruit, milk ice cream.
Drinks Menu
Visit el Tenedor
We offer a personal dining experience in a quiet intimate and romantic space.
Hours: Tuesday to Saturday: 5:00 pm – 9:00 pm,
Call us: 416-923-8888