Carrilleras
$30.00
This is a mouthwatering Spanish delicacy, is a slow-cooked beef dish that boasts rich flavours and tender meat
Out of stock
A really tender meat cut, the beef cheeks are braised for hours in wine.
Carrilleras refers to braised beef cheeks, a traditional dish known for its rich, tender texture achieved through slow cooking. It is a popular dish in Spanish cuisine, often served as a main course or part of a tapas spread.
- Served with mashed potatoes.
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