Granola and yogurt 12

House-baked granola with pumpkin, chia, and sunflower seeds, almonds, pecans, and dried cranberries. Served with Greek yogurt, orange zest, and a berry–apple compote. Simple, crunchy, and comforting..

Beet – pumpkin, goat cheese salad 22

Tender beets simmered with thyme, mushrooms, onions, and a splash of wine vinegar. Silky pumpkin–goat cheese purée with crisp sourdough croutons, dried capers, and shaved Parmesan. Sweet, tangy, and beautifully autumnal.

Danish breakfast bowl 22

Fresh greens salad with soft-boiled eggs and Romesco sauce, creamy ricotta, pickled onions, capers, ginger-lime dressing, served with a warm, flaky croissant. A bright and balanced start to the day.

Choose a protein: Smoked salmon, Baked ham, Lentils

Autumn canelon 24

Hand-rolled pasta filled with pumpkin and ricotta, baked until tender and lightly golden. Comforting and subtly sweet, a cozy taste of the season.

Beef canelon 28

Slow-braised beef wrapped in fresh pasta, finished with a rich sauce and melted cheese. Deeply savory, elegant, and satisfying.

House-Made Soup of the Day & Butter Cheese Croissant 15

A comforting bowl of our chef’s daily soup, made in-house with fresh, seasonal ingredients and changing regularly to highlight what’s best each week. Served with a warm, flaky butter cheese croissant — the perfect pairing for dipping, savoring, and enjoying.

Basque cheese cake and fruit preserve 12