Author: Michelle Pepe

Celeriac creme Mushrooms tempura and Romesco sauce Cauliflower | Fish of the day in caper butter Menu: $ 60/person

Our vermouth-infused watermelon with seared tuna is built around clean, focused flavors. A light herbal aroma and a refreshing bite.

Every season gives us flavours that deserve to be celebrated. For us, that means dishes that are comforting without being heavy, wholesome without being predictable, and prepared with the kind of creativity that makes vegetables the star of the plate.

Winter in Toronto calls for food that warms you up, keeps you energized, and supports your well-being — without sacrificing flavour. At El Tenedor Café & Bar in Rosedale and …