Categories
News & Announcements Tasting Menu

November – December 2022 Menu

Fennel and sheep cheese

wine: Cava

Orange, olives, artichokes

Ajo blanco y caballa ahumada

wine: rose Rioja

almonds, confit garlic, smoked mackerel

Asopao

wine: white Rioja

scallop creamy paella


Mains

Pescado a la Vizcaina

wine: Albarino

roasted pepper Basque mother sauce

Carrilleras al vino tinto

wine: Old Vine Garnacha

very tender and flavourful beef cheeks

Dessert

Torrija

wine: Herbal brandy

Cinnamon brioche, berries, pistachio


Menu: $200/person | $50 wine pairing

Categories
News & Announcements Tasting Menu

October 2022 Menu

Fennel, sheep cheese, artichokes cream

wine: Jerez fino

Orange, olives

Mushrooms, pumpkin Salteado

wine: Jerez amontillado

Corn cake, smoked quince vinaigrette, foie gras

Asopao

wine: white Rioja

Sofrito, rice cream, shrimp


Mains

Fish on dry cider ajillo

wine: Pouilly-Fume

parsley, wine, confit garlic

Lamb, jus

wine: Garnacha | Monastrell

Mojo verde, mojo rojo

Dessert

Crema Catalana

wine: Herbal brandy

Cinnamon, citrus creme brulee


Menu: $200/person | $50 wine pairing

Categories
News & Announcements Tasting Menu

September 2022 Menu

Scallops Ceviche

wine: verdejo

Avocado cream, almonds

Escalivada en Ratatouille

wine: skin fermented sauvignon blanc

Roasted vegetables

Pumpkin canelon

wine: white Rioja

Confit black truffle


Mains

Papillote

wine: Pouilly-Fume

Fish of the day or lobster

Duck a l’orange and el Chocolate

wine: Cotes de Bourdeax

Mole, foie gras and orange gastrique

Dessert

White chocolate sweet potato and berries


Menu: $190/person | $50 wine pairing

Categories
News & Announcements Tasting Menu

August 2022 Menu

Cauliflower carpachio

black truffle, tepache(pineapple fermentation)

Tomato and requeson

Strawberry, granola provencal

Terrine de campagne in Ceviche

country pate, avocado cream


Mains

Cazuela de Mar

(kind of Spanish bouillabaisse) Fish of the day, lobster

Cordero asado en cazuela

White /brandy and herbs stew (lamb)

Dessert

Torreja (cinnamon Brioche), sweet potato and berries


Menu: $180/person | $70 wine pairing

Categories
News & Announcements Tasting Menu

July 2022 Menu



Escalivada / Ratatouille

Roasted vegetables, mojo rojo

Gambas al cava

Shrimp, tamarind, cava

Spinach and requeson

Spiced anchovies and tomato tapenade


Mains

Black cod

Roasted red peppers and almond

Cordero asado en cazuela

White /brandy and herbs stew (lamb)

Dessert


Menu: $180/person | $70 wine pairing

Categories
News & Announcements Tasting Menu

June 2022 Menu


Burnt Beets

wrapped in crouton, sheep cheese and pickled onions

Scallops, duck rillette

Cava-truffle vinaigrette, avocado

Spinach gnodi

butter, lemon, sage

Mains

Lomo, butter, frites

Tenderloin medallion

Lobster with citrus Bearnaise

Dessert

Strawberry, meringue, almonds


Menu: $180/person | $70 wine pairing

Categories
News & Announcements Tasting Menu

May 2022 Menu


Ensalada de huerta

Spring vegetables, sheep yogurt vinaigrette

Esparragos con Romesco

Asparagus, almond-pepper sauce, almond croquant

Vichyssoise

Hot and cold leek and potato soup

Mains

Pato a l’orange y al Chocolate

Duck magret, orange gastrique and mole

Black cod amontillado

Marinated black cod in sherry amontillado

Dessert

Chocolate truffles

white and dark chocolate, berries, hazelnut-almond-pumpkin, lemon creme


Menu: $170/person | $60 wine pairing

Categories
News & Announcements Tasting Menu

April 2022 menu


Cuinat (Mallorca eastern dish).  / Paired with Cava

The original version is a stew of wild herb, my version is more like a pate with potato cracker

Escalivada / Paired with skin fermented Vidal

Spanish Ratatouille (Barcelona), with Manchego tuile and sweet potato

Gambas al Cava / Paired with sherry Manzanilla

shrimp in Cava and confit garlic

Coquilles St Jacques – paired with barrel fermented Viura

scallops with a Béchamel sauce

Mains:

Carrilleras al vino – Paired with Rioja or Pouilly-fumé

(beef cheeks – cooked in a wine sauce  over 24 hrs so is very tender, flavourful and rich)

or

Bacalao Vizcaina – Paired with Rioja or Pouilly-fumé

(Fresh cod with pepper sauce)

Dessert:

Passion fruit and olive tart brulee. / Paired with herbs liqueur


Menu: $160/person | $60 wine pairing

Categories
News & Announcements Tasting Menu

March 2022 menu


Bread and fats

Asparagus with Romesco

Scallop carpaccio

Tortilla de papas (deconstructed Spanish omelette)

Main course

Lobster caldoso (a creamy rice dish)

or

Lamb chops

Dessert

Rum poached pear, creme anglaise


Menu: $180/person | $70 wine pairing

Categories
News & Announcements Tasting Menu

February 2022 menu


Bread and fats

Asparagus, smoked salmon roe Bearnaise

Onion soup

Scallops, bone marrow, romesco

Main course

Salsa Verde, shrimp canelon

or

Duck, chocolate, orange, foie gras

Dessert

Orange flan

Amareto, sherry manzanilla, vanilla oil


Menu: $180/person | $70 wine pairing