Restaurant menu
Our flavours from our roots and our passion (Spanish – french – Latin), our cooking from anywhere Seasonal and locally sourced ingredients Zero Waste We choose to go organic because it is worth it Simpler is better
Enjoy our food experience
4 – 10 guests
$225/person – single corkage fee $25 (4 to 10 guests)
2 guests
$225/person – Wine paring $50
Restaurant opening hours (reservation only)
Note: private dinning available any day of the week
| Day | Hours |
|---|---|
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 9:30pm |
| Saturday | 5pm – 9:30pm |
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December 2023
chef table experience based on proposed ingredients.
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July Menu
A summer menu with touches of the south (Cordoba and Andalucia) and mediterranean sea.
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June Menu
3 pintxos three bites (Basque tapa) Escabeche Seasonal vegetables in vinaigrette, bay leaves and herbs. Smoked mackerel Arroz caldoso Rice soupy paella, scallops, shrimps Pescado del dia a la Navarra Fish of the day Lamb in Chilindrón Slow cooked Lamb and peppers stew Arroz con leche Asturiano Rice pudding, fennel marmalade Note: Menu could contain…