Restaurant menu
Our flavours from our roots and our passion (Spanish – french – Latin), our cooking from anywhere Seasonal and locally sourced ingredients Zero Waste We choose to go organic because it is worth it Simpler is better
Enjoy our food experience
We are doing only private events for a couple of weeks.
Will be opening reservations for the restaurant by August 21st.
Thanks!
4 – 10 guests
$225/person – single corkage fee $25 (4 to 10 guests)
2 guests
$225/person – Wine paring $50
Restaurant opening hours (reservation only)
Note: private dinning available any day of the week
| Day | Hours |
|---|---|
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 9:30pm |
| Saturday | 5pm – 9:30pm |
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July Menu
A summer menu with touches of the south (Cordoba and Andalucia) and mediterranean sea.
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June Menu
3 pintxos three bites (Basque tapa) Escabeche Seasonal vegetables in vinaigrette, bay leaves and herbs. Smoked mackerel Arroz caldoso Rice soupy paella, scallops, shrimps Pescado del dia a la Navarra Fish of the day Lamb in Chilindrón Slow cooked Lamb and peppers stew Arroz con leche Asturiano Rice pudding, fennel marmalade Note: Menu could contain […]
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May 2023 Menu
Asparagus, roasted vegetables, lamb, fish of the day.