Author: eljefe_tenedor

  • December 2023

    December 2023

    chef table experience based on proposed ingredients.

  • July Menu

    A summer menu with touches of the south (Cordoba and Andalucia) and mediterranean sea.

  • June Menu

    3 pintxos three bites (Basque tapa) Escabeche Seasonal vegetables in vinaigrette, bay leaves and herbs. Smoked mackerel Arroz caldoso Rice soupy paella, scallops, shrimps Pescado del dia a la Navarra Fish of the day Lamb in Chilindrón Slow cooked Lamb and peppers stew Arroz con leche Asturiano Rice pudding, fennel marmalade Note: Menu could contain…

Exit mobile version