Author: eljefe_tenedor
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December 2023
chef table experience based on proposed ingredients.
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July Menu
A summer menu with touches of the south (Cordoba and Andalucia) and mediterranean sea.
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June Menu
3 pintxos three bites (Basque tapa) Escabeche Seasonal vegetables in vinaigrette, bay leaves and herbs. Smoked mackerel Arroz caldoso Rice soupy paella, scallops, shrimps Pescado del dia a la Navarra Fish of the day Lamb in Chilindrón Slow cooked Lamb and peppers stew Arroz con leche Asturiano Rice pudding, fennel marmalade Note: Menu could contain…
