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Fall-winter tasting menu in a private dining room


Tasting menu

Radishes (parsnip, turnip, daikon) with sheep yogurt vinaigrette

Beet-mango tartare, horseradish soubise, Japanese jam

Scallop carpaccio

Duck fat poached lobster, butter-poached celeriac, granola

Cod Vizcaina en papillote

White chocolate – pumpkin ganache, berries


Menu $85 person / Wine pairing $50