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News & Announcements Tasting Menu

September featured menu


Sourdough bread and fats

Mushrooms velouté

Served with mushrooms crostini. 

Wine: Jeréz Amontillado

Vegetables and vinaigrette

Carrot, radishes, sheep milk yogurt and dill vinaigrette.

Wine: Dry Riesling

Gambas al Cava

Shrimps, cava, confit garlic, tamarind

Wine: Cava

Pescatarian option: Lobster

Citrus Bearnaise, seasonal vegetables.

Carnivore option: Roasted duck breast

Orange sauce, cauliflower purée

Wine: Rioja Crianza | Rioja Blanco (viura)

Spicy pears

Creme anglaise, olive oil cracker

Wine: Noble late harvest


Carnivore / pescatarian menu: $100/person | $50 wine pairing

4 course vegetarian option available: $90/person | $50 wine pairing

Categories
News & Announcements Tasting Menu

August featured menu


Featured menu

Menu

Sourdough bread and fats

Cuinat crujiente

Swiss chard, spinach, chevré appetizer. This is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). 

Wine: Picpoul de Pinet

Celery root steak

Braised celery root, pommes aligot, mushroom escabeche, demi-glace

Wine: Syrah Rosado – organic

Asparagus

Lentils, romesco sauce (peppers and almonds), cherry tomato

Wine: Gamay noir

Pescatarian option: Langostinos a la sal

Langoustines cooked in a hot salt-rosemary-lemon bed. Finished with its jus

Wine: Orange wine

Beet forest

Chocolate ganache, beets, strawberry, kirsh

Wine: Pedro Ximenez


4 course (Vegetarian or pescatarian) $85/person | $50 wine pairing

Full menu $100/person | $60 wine pairing

Categories
News & Announcements Tasting Menu

Summer – July 29 menu


Featured menu

Coca de recapte

flat bread with roasted vegetables and sheep cheese

Cantaloupe and asparagus gazpacho

cold Andalusian soup

Celeriac steak, pommes aligot, mushrooms escabeche, vegetables demi-glace

Watermelon carpaccio

Menu $85 person / Wine pairing $50

Categories
News & Announcements Tasting Menu

Summer – July 07 menu


Also available on ChefBox

Tasting menu

Cuinat crujiente mille feuille – Swiss chard, spinach, chevré appetizer

Cuinat is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). This dish is an interpretation of this classic stew made with vegetables and legumes.

Cantaloupe and asparagus gazpacho spanish summer soup

Watermelon carpaccio


Main options (choose one)

Chuck boneless short ribs

Orzo cremoso de bogavante

Zucchini, celeriac, beans cannelloni


Menu $85 person / Wine pairing $50

Categories
News & Announcements Tasting Menu

Fall-winter tasting menu in a private dining room


Tasting menu

Radishes (parsnip, turnip, daikon) with sheep yogurt vinaigrette

Beet-mango tartare, horseradish soubise, Japanese jam

Scallop carpaccio

Duck fat poached lobster, butter-poached celeriac, granola

Cod Vizcaina en papillote

White chocolate – pumpkin ganache, berries


Menu $85 person / Wine pairing $50