News & Announcements Tasting Menu

June 2022 Menu

Burnt Beets

wrapped in crouton, sheep cheese and pickled onions

Scallops, duck rillette

Cava-truffle vinaigrette, avocado

Spinach gnodi

butter, lemon, sage


Lomo, butter, frites

Tenderloin medallion

Lobster with citrus Bearnaise


Strawberry, meringue, almonds

Menu: $180/person | $70 wine pairing

News & Announcements Tasting Menu

May 2022 Menu

Ensalada de huerta

Spring vegetables, sheep yogurt vinaigrette

Esparragos con Romesco

Asparagus, almond-pepper sauce, almond croquant


Hot and cold leek and potato soup


Pato a l’orange y al Chocolate

Duck magret, orange gastrique and mole

Black cod amontillado

Marinated black cod in sherry amontillado


Chocolate truffles

white and dark chocolate, berries, hazelnut-almond-pumpkin, lemon creme

Menu: $170/person | $60 wine pairing

News & Announcements Tasting Menu

April 2022 menu

Cuinat (Mallorca eastern dish).  / Paired with Cava

The original version is a stew of wild herb, my version is more like a pate with potato cracker

Escalivada / Paired with skin fermented Vidal

Spanish Ratatouille (Barcelona), with Manchego tuile and sweet potato

Gambas al Cava / Paired with sherry Manzanilla

shrimp in Cava and confit garlic

Coquilles St Jacques – paired with barrel fermented Viura

scallops with a Béchamel sauce


Carrilleras al vino – Paired with Rioja or Pouilly-fumé

(beef cheeks – cooked in a wine sauce  over 24 hrs so is very tender, flavourful and rich)


Bacalao Vizcaina – Paired with Rioja or Pouilly-fumé

(Fresh cod with pepper sauce)


Passion fruit and olive tart brulee. / Paired with herbs liqueur

Menu: $160/person | $60 wine pairing