This is a 4 – course light patio menu ideal for this summer. Full of flavours but simple at the end. Just for cooling down even in the hottest days of July. Fish and vegetables based courses with playful flavours. The dishes are paired with some delicious Catalan wine options: garnacha blanca (grenache blanc) or a rosé Cava.
The menu starts with a beet, cherry, strawberry and cucumber gazpacho. Next a smoked salmon served with dehydrated mushrooms and asparagus cheesecake. Third, Cod en papillote. Finishing the savoury dishes with a fresh fig, goat cheese and seeds nougatine dessert. Definitely a light summer menu to enjoy in our patio.
Also now available for take out our menu a la carta.
Menu: $70/ person | Wine: $50/bottle