El Tenedor

Tag: Summer dish

  • July 13th – 20th tasting menu

    This is a 4 – course light patio menu ideal for this summer. Full of flavours but simple at the end. Just for cooling down even in the hottest days of July. Fish and vegetables based courses with playful flavours. The dishes are paired with some delicious Catalan wine options: garnacha blanca (grenache blanc) or…

  • Sunday breakfast, Shakshouka

    This is my take on Shakshouka, a Tel Aviv master piece and classic dish. After posting it in facebook some people ask me about my recipe so here you have it and please enjoy it.

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