Ensalada de huerta
Spring vegetables, sheep yogurt vinaigrette
Esparragos con Romesco
Asparagus, almond-pepper sauce, almond croquant
Vichyssoise
Hot and cold leek and potato soup
Mains
Pato a l’orange y al Chocolate
Duck magret, orange gastrique and mole
Black cod amontillado
Marinated black cod in sherry amontillado
Dessert
Chocolate truffles
white and dark chocolate, berries, hazelnut-almond-pumpkin, lemon creme
Menu: $170/person | $60 wine pairing