Sourdough bread and fats
Cuinat crujiente
Swiss chard, spinach, chevré appetizer. This is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta).
Wine: Picpoul de Pinet
Celery root steak
Braised celery root, pommes aligot, mushroom escabeche, demi-glace
Wine: Syrah Rosado – organic
Asparagus
Lentils, romesco sauce (peppers and almonds), cherry tomato
Wine: Gamay noir
Pescatarian option: Langostinos a la sal
Langoustines cooked in a hot salt-rosemary-lemon bed. Finished with its jus
Wine: Orange wine
Beet forest
Chocolate ganache, beets, strawberry, kirsh
Wine: Pedro Ximenez
4 course (Vegetarian or pescatarian) $85/person | $50 wine pairing
Full menu $100/person | $60 wine pairing