For this summer 2020 tasting menu at El Tenedor Restaurant we want to embrace the time and the vegetables of the season that Ontario has to offer, we want you to enjoy of a light and simple menu; flavourful and fun.
This tasting menu starts with a little variation of the Spanish classic “ensaladilla rusa” (a.k.a russian salad, a.k.a Ensaladilla Olivier thanks to its inventor Lucien Olivier, a Russian chef who created this salad in his Moscow restaurant Hermitage around 1860; and yes is a typical spanish dish).
Second, a vegetable dish with golden beets poached in butter, served with goat cheese and boquerones in vinegar.
Third, a sour cheesecake with asparagus and smoked salmon
Finally, a sustainably catch of Fogo island cod ” in the french classic “en papillote”.
Miso cured egg yolk salad and radish cones
Golden beets, goat cheese, marinated anchovies
Asparagus cheesecake and pickles, smoked salmon, salmon glaze
Fish and vegetables en papillote
menu $75/person, Bottle of wine paired $45