El Tenedor

Tag: pescatarian

  • June Menu

    June Menu

    3 pintxos three bites (Basque tapa) Escabeche Seasonal vegetables in vinaigrette, bay leaves and herbs. Smoked mackerel Arroz caldoso Rice soupy paella, scallops, shrimps Pescado del dia a la Navarra Fish of the day Lamb in Chilindrón Slow cooked Lamb and peppers stew Arroz con leche Asturiano Rice pudding, fennel marmalade Note: Menu could contain…

  • October 2022 Menu

    Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

  • September 2022 Menu

    Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

  • August 2022 Menu

    Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

  • July 2022 Menu

    Menu is inspired by the season. Featuring a twist in a couple of recipes from the south and Mediterranean Spain

  • Summer – July 29 menu

    4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain

  • Summer – July 07 menu

    4 course menu is inspired by the season. Featuring a twist in a couple of recipes from the south and mediterranean Spain

  • Fall-winter tasting menu in a private dining room

    This 6 course menu is inspired by the season, the root vegetables and seafood products.

  • July 13th – 20th tasting menu

    This is a 4 – course light patio menu ideal for this summer. Full of flavours but simple at the end. Just for cooling down even in the hottest days of July. Fish and vegetables based courses with playful flavours. The dishes are paired with some delicious Catalan wine options: garnacha blanca (grenache blanc) or…

  • Summer: July 2020 tasting menu

    For July 2020 tasting menu at El Tenedor Restaurant we want to embrace the summer and the vegetables of the season that Ontario has to offer, we want you to enjoy of a light and simple menu; flavourful and fun.