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News & Announcements Tasting Menu

October 2022 Menu

Fennel, sheep cheese, artichokes cream

wine: Jerez fino

Orange, olives

Mushrooms, pumpkin Salteado

wine: Jerez amontillado

Corn cake, smoked quince vinaigrette, foie gras

Asopao

wine: white Rioja

Sofrito, rice cream, shrimp


Mains

Fish on dry cider ajillo

wine: Pouilly-Fume

parsley, wine, confit garlic

Lamb, jus

wine: Garnacha | Monastrell

Mojo verde, mojo rojo

Dessert

Crema Catalana

wine: Herbal brandy

Cinnamon, citrus creme brulee


Menu: $200/person | $50 wine pairing

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News & Announcements Tasting Menu

September 2022 Menu

Scallops Ceviche

wine: verdejo

Avocado cream, almonds

Escalivada en Ratatouille

wine: skin fermented sauvignon blanc

Roasted vegetables

Pumpkin canelon

wine: white Rioja

Confit black truffle


Mains

Papillote

wine: Pouilly-Fume

Fish of the day or lobster

Duck a l’orange and el Chocolate

wine: Cotes de Bourdeax

Mole, foie gras and orange gastrique

Dessert

White chocolate sweet potato and berries


Menu: $190/person | $50 wine pairing

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News & Announcements Tasting Menu

August 2022 Menu

Cauliflower carpachio

black truffle, tepache(pineapple fermentation)

Tomato and requeson

Strawberry, granola provencal

Terrine de campagne in Ceviche

country pate, avocado cream


Mains

Cazuela de Mar

(kind of Spanish bouillabaisse) Fish of the day, lobster

Cordero asado en cazuela

White /brandy and herbs stew (lamb)

Dessert

Torreja (cinnamon Brioche), sweet potato and berries


Menu: $180/person | $70 wine pairing

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News & Announcements Tasting Menu

July 2022 Menu



Escalivada / Ratatouille

Roasted vegetables, mojo rojo

Gambas al cava

Shrimp, tamarind, cava

Spinach and requeson

Spiced anchovies and tomato tapenade


Mains

Black cod

Roasted red peppers and almond

Cordero asado en cazuela

White /brandy and herbs stew (lamb)

Dessert


Menu: $180/person | $70 wine pairing

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News & Announcements Tasting Menu

Summer – July 29 menu


Featured menu

Coca de recapte

flat bread with roasted vegetables and sheep cheese

Cantaloupe and asparagus gazpacho

cold Andalusian soup

Celeriac steak, pommes aligot, mushrooms escabeche, vegetables demi-glace

Watermelon carpaccio

Menu $85 person / Wine pairing $50

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News & Announcements Tasting Menu

Summer – July 07 menu


Also available on ChefBox

Tasting menu

Cuinat crujiente mille feuille – Swiss chard, spinach, chevré appetizer

Cuinat is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). This dish is an interpretation of this classic stew made with vegetables and legumes.

Cantaloupe and asparagus gazpacho spanish summer soup

Watermelon carpaccio


Main options (choose one)

Chuck boneless short ribs

Orzo cremoso de bogavante

Zucchini, celeriac, beans cannelloni


Menu $85 person / Wine pairing $50

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News & Announcements Tasting Menu

Fall-winter tasting menu in a private dining room


Tasting menu

Radishes (parsnip, turnip, daikon) with sheep yogurt vinaigrette

Beet-mango tartare, horseradish soubise, Japanese jam

Scallop carpaccio

Duck fat poached lobster, butter-poached celeriac, granola

Cod Vizcaina en papillote

White chocolate – pumpkin ganache, berries


Menu $85 person / Wine pairing $50

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Tasting Menu

July 13th – 20th tasting menu

This is a 4 – course light patio menu ideal for this summer. Full of flavours but simple at the end. Just for cooling down even in the hottest days of July. Fish and vegetables based courses with playful flavours. The dishes are paired with some delicious Catalan wine options: garnacha blanca (grenache blanc) or a rosé Cava.

The menu starts with a beet, cherry, strawberry and cucumber gazpacho. Next a smoked salmon served with dehydrated mushrooms and asparagus cheesecake. Third, Cod en papillote. Finishing the savoury dishes with a fresh fig, goat cheese and seeds nougatine dessert. Definitely a light summer menu to enjoy in our patio.

Also now available for take out our menu a la carta.

Salud!

Menu: $70/ person | Wine: $50/bottle

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Tasting Menu

Summer: July 2020 tasting menu

For this summer 2020 tasting menu at El Tenedor Restaurant we want to embrace the time and the vegetables of the season that Ontario has to offer, we want you to enjoy of a light and simple menu; flavourful and fun.

This tasting menu starts with a little variation of the Spanish classic “ensaladilla rusa” (a.k.a russian salad, a.k.a Ensaladilla Olivier thanks to its inventor Lucien Olivier, a Russian chef who created this salad in his Moscow restaurant Hermitage around 1860; and yes is a typical spanish dish).

Second, a vegetable dish with golden beets poached in butter, served with goat cheese and boquerones in vinegar.

Third, a sour cheesecake with asparagus and smoked salmon

Finally, a sustainably catch of Fogo island cod ” in the french classic “en papillote”.


Miso cured egg yolk salad and radish cones

Golden beets, goat cheese, marinated anchovies

Asparagus cheesecake and pickles, smoked salmon, salmon glaze

Fish and vegetables en papillote

menu $75/person, Bottle of wine paired $45

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Tasting Menu

January March 2020 tasting menu

Leek soup and tomato
confit tomato, leek soup, granola

Butter poached celeriac
celeriac, Boquerones, olive croutons, capers

Surft and turf
Lobster tail, potato-bacon terrine, veal demi-glace

Orange and cinnamon foam
Orange cinnamon and lemon infused milk’s foam

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