Bread and fats
Asparagus, smoked salmon roe Bearnaise
Onion soup
Scallops, bone marrow, romesco
Main course
Salsa Verde, shrimp canelon
or
Duck, chocolate, orange, foie gras
Dessert
Orange flan
Amareto, sherry manzanilla, vanilla oil
Menu: $180/person | $70 wine pairing