Categories
News & Announcements Tasting Menu

March 2022 menu


Bread and fats

Asparagus with Romesco

Scallop carpaccio

Tortilla de papas (deconstructed Spanish omelette)

Main course

Lobster caldoso (a creamy rice dish)

or

Lamb chops

Dessert

Rum poached pear, creme anglaise


Menu: $180/person | $70 wine pairing

Categories
News & Announcements Tasting Menu

February 2022 menu


Bread and fats

Asparagus, smoked salmon roe Bearnaise

Onion soup

Scallops, bone marrow, romesco

Main course

Salsa Verde, shrimp canelon

or

Duck, chocolate, orange, foie gras

Dessert

Orange flan

Amareto, sherry manzanilla, vanilla oil


Menu: $180/person | $70 wine pairing

Categories
News & Announcements Tasting Menu

December featured menu


Sourdough bread and fats

Tomato, burrata cheese, pistacho

Xatonada (cod, greens, red pepper, olives)

Tortilla de papas (potatoes, egg, confit truffles)

Main course

Pescatarian option: Lobster tail, citrus Bearnaise

Carnivore option: Lamb, sweet potato, mojo verde

Dessert

Berries-pistachio Catalana (berries creme brulee)

Wine and cheese


Menu: $140/person | $60 wine pairing

Categories
News & Announcements Tasting Menu

November featured menu


Sourdough bread and fats

Pear, olive tapenade, brown butter-radish 

Beet tartar

Scallop gratin – Coquilles St-Jacques Florentine

Main course

Pescatarian option: Cod Bouillabaisse – piquillo rouille (Bouillabaisse de morue)

Carnivore option: Beef cheeks – Carrilleras

Dessert

Berries-pistachio Catalana (berries creme brulee)


Carnivore / pescatarian menu: $100/person | $50 wine pairing

Categories
Tasting Menu

January March 2020 tasting menu

Leek soup and tomato
confit tomato, leek soup, granola

Butter poached celeriac
celeriac, Boquerones, olive croutons, capers

Surft and turf
Lobster tail, potato-bacon terrine, veal demi-glace

Orange and cinnamon foam
Orange cinnamon and lemon infused milk’s foam

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