News & Announcements Tasting Menu

November featured menu

Sourdough bread and fats

Pear, olive tapenade, brown butter-radish 

Beet tartar

Scallop gratin – Coquilles St-Jacques Florentine

Main course

Pescatarian option: Cod Bouillabaisse – piquillo rouille (Bouillabaisse de morue)

Carnivore option: Beef cheeks – Carrilleras


Berries-pistachio Catalana (berries creme brulee)

Carnivore / pescatarian menu: $100/person | $50 wine pairing

Tasting Menu

January March 2020 tasting menu

Leek soup and tomato
confit tomato, leek soup, granola

Butter poached celeriac
celeriac, Boquerones, olive croutons, capers

Surft and turf
Lobster tail, potato-bacon terrine, veal demi-glace

Orange and cinnamon foam
Orange cinnamon and lemon infused milk’s foam

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