Bread and fats
Asparagus with Romesco
Scallop carpaccio
Tortilla de papas (deconstructed Spanish omelette)
Main course
Lobster caldoso (a creamy rice dish)
or
Lamb chops
Dessert
Rum poached pear, creme anglaise
Menu: $180/person | $70 wine pairing
Bread and fats
Main course
or
Dessert
Menu: $180/person | $70 wine pairing