Burnt Beets
wrapped in crouton, sheep cheese and pickled onions
Scallops, duck rillette
Cava-truffle vinaigrette, avocado
Spinach gnodi
butter, lemon, sage
Mains
Lomo, butter, frites
Tenderloin medallion
Lobster with citrus Bearnaise
Dessert
Strawberry, meringue, almonds
Menu: $180/person | $70 wine pairing