Escalivada / Ratatouille
Roasted vegetables, mojo rojo
Gambas al cava
Shrimp, tamarind, cava
Spinach and requeson
Spiced anchovies and tomato tapenade
Mains
Black cod
Roasted red peppers and almond
Cordero asado en cazuela
White /brandy and herbs stew (lamb)
Dessert
Menu: $180/person | $70 wine pairing