Sourdough bread and fats
Pear, olive tapenade, brown butter-radish
Beet tartar
Scallop gratin – Coquilles St-Jacques Florentine
Main course
Pescatarian option: Cod Bouillabaisse – piquillo rouille (Bouillabaisse de morue)
Carnivore option: Beef cheeks – Carrilleras
Dessert
Berries-pistachio Catalana (berries creme brulee)
Carnivore / pescatarian menu: $100/person | $50 wine pairing