Sourdough bread and fats
Chestnut Chartreuse soup
Melon, fresh herbs (thyme, parsley,marjoram, chives), Serrano ham
Pumpkin canelon, truffle
Main courses:
Pescatarian option: Black cod Miso Amontillado, puy lentils
Carnivore option: Lamb chops, sweet potato, peas-mint-tarragon
Chocolate truffles
Carnivore / pescatarian menu: $100/person | $50 wine pairing
4 course vegetarian option available: $90/person | $50 wine pairing