El Tenedor
Featured menu
Coca de recapte
flat bread with roasted vegetables and sheep cheese
Cantaloupe and asparagus gazpacho
cold Andalusian soup
Celeriac steak, pommes aligot, mushrooms escabeche, vegetables demi-glace
Watermelon carpaccio
Menu $85 person / Wine pairing $50
Also available on ChefBox
Tasting menu
Cuinat crujiente mille feuille – Swiss chard, spinach, chevré appetizer
Cuinat is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). This dish is an interpretation of this classic stew made with vegetables and legumes.
Cantaloupe and asparagus gazpacho spanish summer soup
Watermelon carpaccio
Main options (choose one)
Chuck boneless short ribs
Orzo cremoso de bogavante
Zucchini, celeriac, beans cannelloni
Menu $85 person / Wine pairing $50
Tasting menu
Radishes (parsnip, turnip, daikon) with sheep yogurt vinaigrette
Beet-mango tartare, horseradish soubise, Japanese jam
Scallop carpaccio
Duck fat poached lobster, butter-poached celeriac, granola
Cod Vizcaina en papillote
White chocolate – pumpkin ganache, berries
Menu $85 person / Wine pairing $50
Leek soup and tomato
confit tomato, leek soup, granola
Butter poached celeriac
celeriac, Boquerones, olive croutons, capers
Surft and turf
Lobster tail, potato-bacon terrine, veal demi-glace
Orange and cinnamon foam
Orange cinnamon and lemon infused milk’s foam