Summer – July 07 menu

Also available on ChefBox

Tasting menu

Cuinat crujiente mille feuille – Swiss chard, spinach, chevré appetizer

Cuinat is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). This dish is an interpretation of this classic stew made with vegetables and legumes.

Cantaloupe and asparagus gazpacho spanish summer soup

Watermelon carpaccio

Main options (choose one)

Chuck boneless short ribs

Orzo cremoso de bogavante

Zucchini, celeriac, beans cannelloni

Menu $85 person / Wine pairing $50