Tasting menu
Radishes (parsnip, turnip, daikon) with sheep yogurt vinaigrette
Beet-mango tartare, horseradish soubise, Japanese jam
Scallop carpaccio
Duck fat poached lobster, butter-poached celeriac, granola
Cod Vizcaina en papillote
White chocolate – pumpkin ganache, berries
Menu $85 person / Wine pairing $50
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