Cauliflower carpachio
black truffle, tepache(pineapple fermentation)
Tomato and requeson
Strawberry, granola provencal
Terrine de campagne in Ceviche
country pate, avocado cream
Mains
Cazuela de Mar
(kind of Spanish bouillabaisse) Fish of the day, lobster
Cordero asado en cazuela
White /brandy and herbs stew (lamb)
Dessert
Torreja (cinnamon Brioche), sweet potato and berries
Menu: $180/person | $70 wine pairing