Berries, maracuya, creme anglaise over white plate

January – February 2032 Menu

Chestnut soup

wine: Riesling

Beets two ways

wine: Gamay noir

Capers, cheese

Smoked duck/trout

wine: natural Shiraz/Roussane

pear, avocado, sweet potato



wine: Tempranillo Reserva – Toro

Strip loin, Bearnaise, celery-parsnip-fennel

Fish of the day

wine: Rioja Blanco

Bearnaise, celery-parsnip-fennel


Berries, maracuya

wine: Oporto

creme fraiche, cacao and coffee beans