Fennel and sheep cheese
wine: Cava
Orange, olives, artichokes
Ajo blanco y caballa ahumada
wine: rose Rioja
almonds, confit garlic, smoked mackerel
Asopao
wine: white Rioja
scallop creamy paella
Mains
Pescado a la Vizcaina
wine: Albarino
roasted pepper Basque mother sauce
Carrilleras al vino tinto
wine: Old Vine Garnacha
very tender and flavourful beef cheeks
Dessert
Torrija
wine: Herbal brandy
Cinnamon brioche, berries, pistachio
Menu: $200/person | $50 wine pairing