Fennel, orange, olives
wine: Verdejo
Sheep cheese, artichokes
Scallops carpacho
wine: Rioja Blanco
wine truffle vinaigrette
Smoked duck
wine: Monastrel
pear, avocado, sweet potato
Mains
Solomillo
wine: Tempranillo Reserva – Toro
Strip loin, Bearnaise, celery-parsnip-fennel
Fish of the day
wine: Albarino
Bearnaise, celery-parsnip-fennel
Dessert
Marquesa de chocolate
wine: Oporto
creme fraiche, cacao and coffee beans
Menu: $220/person | $45 wine pairing