May 2023 Menu

Cuinat

Swiss chard, spinach, chevr√© appetizer. This is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). 

Esparragos con romesco

Asparagus, romesco sauce (peppers and almonds)

Escalivada

Spanish Ratatouille (Barcelona), with Manchego tuile and sweet potato

Mains

Lamb

chops with mojo verde

Cazuela de pescado

Fish of the day, fennel-tomato-fish broth (kind of Bouillabaisse)

Dessert

Crema Catalana de queso

A cheese creme version of the spanish creme brulee